Naturally Gentle
The Rancio
We wait until the first days of winter, until the noble botrytis invades the bunches to harvest the grapes that will allow this wine to be naturally sweet.
Fermented very slowly in oak barrels at low winter temperatures, it will subsequently mature when it is exposed in glass bottles to the sun for 2 years. He will complete his breeding program in oak barrel, 2 years old.
Rich, full-bodied and dense, with notes of prunes and walnuts, This great wine will acquire, over the ages, remarkable qualities. Madeira aromas.
🍽️ Food and wine pairing
Cigars
🍾 Format
37.5cl bottle
💰 Price
40€ the bottle
